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Celebrating the First Export of Containers from ACM Honduras

Writer's picture: ElevaFincaElevaFinca

We are thrilled to share an exciting milestone from our origin project, Aroma Café & Miel, in Honduras. The first three containers of green coffee from this ACM have been successfully shipped, marking a significant step forward for this impactful project.


Containers leaving the Aroma Cafe & Miel Processing Mill

The Importance of This Milestone

For Aroma Café & Miel, exporting their first three containers under their own name is a great step. It represents the beginning of a larger vision to position themselves as a trusted name in the global coffee industry. This achievement is a testament to their dedication to quality, sustainability, and the empowerment of local coffee producers.



Overcoming Challenges

The journey to this milestone was not without its challenges. From navigating permits and reservations to addressing logistical hurdles, the team faced several obstacles. However, their strong teamwork and problem-solving skills ensured that these challenges were overcome efficiently, allowing the shipments to depart on time.



What Makes This Shipment Unique?

Honduran coffee is renowned for its solid body and distinctive flavors, and Aroma Café & Miel’s coffee is no exception. What sets this shipment apart is its traceability and commitment to environmental responsibility. Each lot is produced by eco-conscious farmers, ensuring a clean cup profile that reflects the unique terroir of Honduras.


Loading of the containers into the trucs at the Aroma Café & Miel Processing Mill in Honduras

Evolution of Operations

Since its launch a few months ago, Aroma Café & Miel has made significant strides in refining its commercial and financial strategies. They have successfully placed lots with international clients and built strong relationships with key partners, paving the way for continued growth.



The Role of Local Producers and Cooperatives

Local coffee producers and cooperatives have been instrumental in achieving this milestone. They have supplied high-quality raw materials, met volume requirements, and adhered to strict quality standards, ensuring that Aroma Café & Miel fulfills its commitments to clients.



Ensuring Quality and Sustainability

Quality is at the heart of Aroma Café & Miel’s operations. Before any shipment leaves their facility, each lot undergoes rigorous supervision and analysis to guarantee the highest standards. Additionally, they prioritize sustainability by ensuring traceability and compliance with EUDR and Due Diligence requirements.


Coffee bags ready to be shipped at the Aroma Café & Miel Processing Mill in Honduras

Impact on Local Communities

Through timely payments and financial support, Aroma Café & Miel has empowered local cooperatives and producers. This collaboration has not only strengthened the supply chain but also fostered economic growth and stability within the communities.



Looking Ahead

With this milestone achieved, Aroma Café & Miel is now focused on scaling its operations. Their goals include financing more cooperatives, expanding their client base, and improving delivery times through enhanced teamwork and semi-automated machinery.


Stay tuned for more updates as Aroma Café & Miel continues to grow and make a positive impact in Honduras and beyond.


Our latest coffee offer is constantly updated here

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