Peru Harvest Outlook 2025: Positive Forecasts & Promising Opportunities

As Peru’s 2025 coffee harvest gets underway, we’re pleased to share a snapshot of the current landscape, key regional updates, and future outlooks that matter to you.

A Promising Start to the Season

Peru’s coffee sector enters the 2025 harvest with renewed optimism. The National Coffee Board (JNC) has announced an ambitious plan to renovate 50,000 hectares of coffee plantations by 2030, prioritizing agroforestry systems to improve productivity and quality. Favorable weather conditions and replanting efforts are expected to boost green coffee production beyond the estimated 240,000 tons produced in 2024.

Export volumes are recovering steadily. By year-end, Peru is projected to ship over 5.3 million quintals of coffee, valued at approximately USD 1.1 billion. Expanding into Asian markets and improving distribution timing are strengthening Peru’s global position.

Regional HighlightsKey producing regions are showing strong potential, with a few localized challenges:

• Cajamarca: Stable output and rising cup quality, thanks to renovation efforts and favorable weather.

• San Martín: Productive outlook, though occasional climate volatility requires attention.

• Junín: Enhanced irrigation and technical support are improving crop resilience.

• Cusco: Regional government initiatives and forecasted rains are contributing to optimistic projections.

The national harvest spans March through October, with timing varying by altitude and microclimate, allowing Peru to offer a steady supply across several months.

Quality & Climate Conditions

Improved fertilization practices are increasing yields, but rust (roya) and labor shortages may impact collection in select areas. Specialty varieties like Bourbon, Caturra, and Geisha continue to gain traction, meeting growing demand for high-scoring coffees (84+ SCA) in Europe and Asia.However, lower-altitude regions, particularly in San Martín, Cajamarca, and Amazonas have faced hydric stress and irregular rainfall. These conditions have affected both volume and quality in some areas.

Market Trends & Producer Outlook

Peruvian producers are becoming more attuned to buyer preferences, allowing for better alignment in flavor profiles and traceability standards. More cupping labs and upgraded processing infrastructure at the cooperative level are enhancing quality control and market access.

Internal consumption is also growing, presenting local sales opportunities for roasted, instant, and ready-to-drink coffee formats.

At the same time, price instability in local markets remains a challenge. Some producers prioritize higher short-term prices from local intermediaries over cooperative commitments.

Looking Ahead

Key upcoming milestones include:

• Expanded use of coffee dryers and improved fertilization management

• Higher yields per hectare

• Enhanced traceability systems to meet EU Deforestation Regulation (EUDR) compliance

The sector is poised to exceed 275,000 tons in annual exports by 2030, supported by technological investments in fermentation, drying, and traceability infrastructure. In 2024 alone, Peru exported coffee to 54 countries through over 270 exporters.

The strength of Peruvian coffee lies not only in its unique cup profiles but in the resilience and dedication of its producers. With improved varieties, better post-harvest processes, and stronger global relationships, we’re confident this season will deliver exceptional value across the supply chain.